Teriyaki Chicken

If you like traditional Teriyaki Chicken, try this recipe.

• 4 to 6 boneless, skinless chicken breasts
  
• 5.5 oz can pineapple juice (unsweetened)
  
• 1/2 cup water chestnuts (roughly chopped)
  
• 1 tsp maple extract
  
• 2 tbs Splenda

1. Cut chicken breasts into bite-sized pieces.
2. Place chicken pieces into a frying pan.
3. Mix together the pineapple juice, maple extract, and Splenda.
4. Pour the mixture over the chicken.
5. Bring the mixture to a boil then reduce heat.
6. Let simmer for 8 to 10 minutes (or until chicken is cooked through and tender.)

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